Archive for the ‘Recipes’ Category

BBQ Recipe-Honey Glazed Pork

Saturday, September 4th, 2010

Honey Glazed Pork
Serves 4-6

r8_side

700g boneless pork sirloin
Marinade:
1/4 cup honey
2 teaspoons white vinegar
1 teaspoon fish sauce
1/4 teaspoon salt
1 teaspoon Chinese five spice powder
1/2 teaspoon ground cloves
1 teaspoon chopped fresh ginger
Combine all marinade ingredients
Add pork and marinate for 30 minutes prior to cooking
Set up rotisserie according to instructions
Pre-heat barbecue to 200 degrees celsius using burners 2 and 5 (6 burner) or 1 and 4 (4 burner)
Using a knife, make a tunnel through meat to allow the rotisserie rod to go through
Thread meat onto rod and secure with prongs if required.  Close hood and begin cooking.
Baste regularly with marinade and check after 45 minutes
Continue cooking for a further 15 minutes and remove when juices run clear

BBQ Recipe-King Prawn Skewers

Saturday, September 4th, 2010

King Prawn Skewers
Serves 4

r13_side

16 fresh green prawns, peeled and de-veined but with tails intact

Marinade

2 cloves garlic, crushed
1 tablespoon fresh grated ginger
1 tablespoon of sesame oil
1 teaspoon fish sauce
1 tablespoon oyster sauce
1 tablespoon of honey
Juice of 2 limes
1 bunch of coriander, chopped

Combine all marinade ingredients in a bowl and stir to combine.
Add prawns and allow to marinade for at least 15 minutes.
Gently thread prawns onto skewers.
Lay Skewered prawns on pre-heated hot plate and cook for 1-2 minutes on each side
Arrange cooked skewers on plates.
Squeeze lime juice over prawns and sprinkle with coriander.

High Quality Meat and Marinades Make Great Barbecue

Monday, March 2nd, 2009

Have you been wondering why some barbecues taste really good while others don’t? The secret of a good BBQ recipe is actually in the marinade and quality of the pork. Know this, even if you have a very good BBQ recipe but your meat is not of high quality and the ingredients that you use in your marinades are not really good, your barbeque will not really taste so delicious. Always remember that a good BBQ recipe is just your guide and if you do not have the right ingredients to go with your BBQ recipe, you cannot really hope to cook a good barbeque.

Preparing Your Marinades

There are many BBQ recipes that include good marinades. Check your BBQ recipe and find out if it offers some good marinades. If your BBQ recipe does not include good marinades, find some recipes for marinade online or simply concoct one on your own. Making marinades is not really so difficult if you know the basic ingredients that you need to use. On other hand, you are not really so keep on making your own marinades; you can just drop by at your favorite grocery store and buy one of those bottled marinades. Yes, those bottled marinades are not exactly as good as homemade marinades but they are really very convenient to use.

Now, if you insist on making your own marinades, you need to have the right ingredients. A good marinade is made up of several ingredients and it is always it a liquid form. Common ingredients for marinades are oil, acid and spices. The acid in the marinade is used to break down the meat and make it tender. There are a number of acids that you can use to tenderize the meat. Some these acid based liquids are vinegar, wine, beer, milk and some fruit juices. If you want to use fruit juice as your acid base, try some pineapple juice or orange juice.

The oil in the marinade keeps the meat from drying out during grilling. Peanut oil, vegetable oil, corn oil and olive oil are commonly used for marinades. No, you should never use butter or bacon drippings in your marinade. These types of oil coagulate when cold. To give your barbecue a distinctive taste, add spices into your marinade. For instance, if you want to add some Mexican hot and spicy tinge into your barbecue add some pepper into your BBQ recipe.